Pistachio Lemon Breakfast Bread

Bright, nutty, and irresistibly moist, this Pistachio Lemon Breakfast Bread is the perfect way to start your day or add a touch of elegance to brunch! 🍋💚

---

Recipe Overview 📝

• Prep Time: 15 minutes
• Cook Time: 50–60 minutes
• Servings: 8–10 slices
• Difficulty: Easy

---

Ingredients 🛒

For the Bread

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup granulated sugar
• Zest of 2 lemons 🍋
• 2 large eggs 🥚
• ½ cup Greek yogurt (plain or lemon-flavored) 🥄
• ½ cup vegetable oil (or melted butter) 🛢
• 2 tbsp fresh lemon juice 🍋
• 1 tsp vanilla extract
• ½ cup chopped pistachios (plus more for topping) 💚

For the Lemon Glaze

• 1 cup powdered sugar
• 2–3 tbsp fresh lemon juice 🍋
• 1 tbsp milk (optional for thinner glaze)

---

Instructions 🥄

Step 1: Preheat & Prepare

1. Preheat your oven to 350°F (175°C).
2. Grease and line a 9×5-inch loaf pan with parchment paper.

---

Step 2: Mix the Dry Ingredients

1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

---

Step 3: Infuse the Sugar

1. In a large bowl, rub the lemon zest into the granulated sugar with your fingers until fragrant.

---

Step 4: Combine the Wet Ingredients

1. Add the eggs, Greek yogurt, oil, lemon juice, and vanilla extract to the sugar mixture. Whisk until smooth.

---

Step 5: Combine Wet & Dry

1. Gradually fold the dry ingredients into the wet mixture until just combined.
2. Gently stir in the chopped pistachios.

---

Step 6: Bake the Bread

1. Pour the batter into the prepared loaf pan and smooth the top.
2. Sprinkle additional pistachios over the top for a crunchy finish.
3. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

---

Step 7: Cool & Glaze

1. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
2. Whisk together the powdered sugar and lemon juice to make the glaze. Drizzle over the cooled bread.

---

Tips & Variations 🌟

• Swap Nuts: Try almonds or walnuts instead of pistachios. 🌰
• Add Pizzazz: Stir in ½ cup of white chocolate chips or dried cranberries for extra flavor. 🍫
• Storage: Wrap tightly and store at room temperature for up to 3 days or refrigerate for up to a week.

---

Why You’ll Love It ❤️

• Perfect balance of tangy lemon and nutty pistachio.
• Moist, tender crumb that’s bakery-quality.
• Pairs wonderfully with coffee, tea, or as an afternoon snack.

---

#PistachioLemonBread #BreakfastRecipes #MoistAndDelicious #EasyBake #LemonLovers #HomemadeHappiness