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Introduction
Pickled red onions are a versatile and flavorful condiment that can elevate a variety of dishes. They add a delightful tang and a pop of color to everything from tacos and sandwiches to salads and grilled meats. The best part? They are incredibly easy to make at home. With just a few simple ingredients and a little bit of time, you can create a jar of pickled red onions that will keep in your refrigerator for weeks, ready to add a burst of flavor to your meals.
Ingredients
- 1 large red onion, thinly sliced
- 1 cup apple cider vinegar (or white vinegar)
- 1 cup water
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- Optional: 1 teaspoon black peppercorns, 1/2 teaspoon mustard seeds, 1 clove garlic (sliced), a few sprigs of fresh herbs (such as thyme or dill)
Instructions:
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