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Introduction
Prime rib, also known as a standing rib roast, is the ultimate centerpiece for a special meal. Achieving a perfectly cooked prime rib with a juicy, tender interior and a flavorful crust is easier than you think! This step-by-step guide ensures success, whether you’re serving it for a holiday feast or a dinner party.
Ingredients
- 1 (6-8 lbs) prime rib roast (bone-in or boneless)
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 1 tbsp coarse salt
- 1 tbsp freshly cracked black pepper
Instructions…
For Instructions And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
