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Peach Coffee Cake

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  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan, or line it with parchment paper for easy removal.
  2. Prepare the Streusel Topping:
    • In a small bowl, mix together the flour, brown sugar, and cinnamon.
    • Add the cold butter pieces and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Set aside.
  3. Make the Cake Batter:
    • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
    • Beat in the eggs one at a time, followed by the vanilla extract.
    • Mix in the sour cream until well combined.
    • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
    • Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
    • Gently fold in the diced peaches.
  4. Assemble the Cake:
    • Pour the batter into the prepared baking pan, spreading it evenly.
    • Sprinkle the streusel topping evenly over the batter.
  5. Bake the Cake:
    • Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
    • If the top starts to brown too quickly, cover it loosely with aluminum foil.
  6. Cool and Serve:
    • Allow the cake to cool in the pan on a wire rack for about 20 minutes.
    • Serve warm or at room temperature. This cake is delicious on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion

Peach coffee cake is a wonderful way to enjoy the flavors of summer all year round. The combination of sweet, juicy peaches and a tender, moist cake topped with a crunchy streusel is irresistible. This cake is perfect for breakfast, brunch, or dessert, and it’s sure to become a favorite in your household. Enjoy it with a hot cup of coffee or tea for a truly delightful treat. Happy baking!

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