Peach Coffee Cake

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan, or line it with parchment paper for easy removal.
2. Prepare the Streusel Topping:
   • In a small bowl, mix together the flour, brown sugar, and cinnamon.
   • Add the cold butter pieces and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Set aside.
3. Make the Cake Batter:
   • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
   • Beat in the eggs one at a time, followed by the vanilla extract.
   • Mix in the sour cream until well combined.
   • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
   • Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
   • Gently fold in the diced peaches.
4. Assemble the Cake:
   • Pour the batter into the prepared baking pan, spreading it evenly.
   • Sprinkle the streusel topping evenly over the batter.
5. Bake the Cake:
   • Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
   • If the top starts to brown too quickly, cover it loosely with aluminum foil.
6. Cool and Serve:
   • Allow the cake to cool in the pan on a wire rack for about 20 minutes.
   • Serve warm or at room temperature. This cake is delicious on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion

Peach coffee cake is a wonderful way to enjoy the flavors of summer all year round. The combination of sweet, juicy peaches and a tender, moist cake topped with a crunchy streusel is irresistible. This cake is perfect for breakfast, brunch, or dessert, and it’s sure to become a favorite in your household. Enjoy it with a hot cup of coffee or tea for a truly delightful treat. Happy baking!