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Peach coffee cake is a delightful treat that combines the sweetness of ripe peaches with a soft, moist cake and a crumbly streusel topping. Perfect for breakfast, brunch, or dessert, this cake pairs wonderfully with a cup of coffee or tea. The juicy peaches add a burst of flavor and moisture to the cake, while the cinnamon streusel provides a delicious contrast in texture. This recipe is straightforward to follow and will leave you with a cake that is sure to impress family and friends.
Ingredients
For the Cake:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups peeled and diced peaches (fresh or canned, drained)
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold and cut into small pieces
Instructions:
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