Peach Coffee Cake

Peach coffee cake is a delightful treat that combines the sweetness of ripe peaches with a soft, moist cake and a crumbly streusel topping. Perfect for breakfast, brunch, or dessert, this cake pairs wonderfully with a cup of coffee or tea. The juicy peaches add a burst of flavor and moisture to the cake, while the cinnamon streusel provides a delicious contrast in texture. This recipe is straightforward to follow and will leave you with a cake that is sure to impress family and friends.

Ingredients

For the Cake:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups peeled and diced peaches (fresh or canned, drained)

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, cold and cut into small pieces

Instructions:

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