Passion Fruit Iced Tea Recipe

2. Sweeten the Tea:

While the tea is still warm, stir in the granulated sugar until it dissolves completely.

3. Combine with Passion Fruit Juice:

Once the tea has cooled, add the passion fruit juice and fresh lemon juice. Stir well to combine.

4. Chill the Tea:

Pour the tea into a pitcher and refrigerate for at least 1-2 hours or until thoroughly chilled.

5. Serve:

Fill glasses with ice cubes and pour the chilled passion fruit tea over the ice.
Garnish with fresh mint leaves, passion fruit seeds, and lemon slices if desired.

Sweetener Alternatives: Use honey, agave syrup, or a sugar substitute instead of granulated sugar to sweeten the tea.
Herbal Infusion: Add a few sprigs of fresh mint or basil while brewing the tea for an additional layer of flavor.
Fruit Variations: Combine other tropical juices like mango or pineapple with the passion fruit juice for a mixed fruit iced tea.
Sparkling Option: Replace some of the water with sparkling water for a fizzy version of passion fruit iced tea.
Storage: Keep any leftover tea refrigerated in a sealed container for up to 3 days.

Enjoy your Passion Fruit Iced Tea as a refreshing and exotic drink that’s perfect for any occasion!