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Bite-Size Donuts (Donut Holes) Recipe



Bite-size donuts, also known as donut holes, are delightful little treats that are perfect for satisfying your sweet tooth. These mini donuts are easy to make and can be customized with your favorite glazes, coatings, and toppings. Whether you prefer them simple with a dusting of powdered sugar or glazed with a sweet icing, these donut holes are sure to be a hit!


  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon (optional)
  • 3/4 cup milk
  • 1 egg
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Vegetable oil for frying

Optional Toppings

  • Powdered sugar
  • Cinnamon sugar (1/2 cup granulated sugar mixed with 1 teaspoon ground cinnamon)
  • Glaze (1 cup powdered sugar mixed with 2-3 tablespoons milk)
  • Chocolate glaze (1 cup powdered sugar, 2 tablespoons cocoa powder, 2-3 tablespoons milk)


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