How to Make Outback Steakhouse Bread at Home
Step 1: Activate the Yeast
In a small bowl, combine the warm water and honey. Stir to dissolve the honey, then sprinkle the yeast on top. Let it sit for 5–10 minutes until foamy.
Step 2: Mix the Dough
In a large mixing bowl, combine bread flour, whole wheat flour, cocoa powder, instant coffee granules, and salt. Add the yeast mixture and softened butter. Mix until a dough forms.
Step 3: Knead the Dough
Turn the dough out onto a floured surface and knead for about 8–10 minutes, until the dough is smooth and elastic. You can also use a stand mixer with a dough hook.
Step 4: Let It Rise
Place the dough in a lightly greased bowl, cover with a clean towel or plastic wrap, and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.
Step 5: Shape and Second Rise
Punch down the dough and divide it into 2 or 3 small loaves. Shape each into a log and place on a parchment-lined baking sheet. Cover and let rise again for 30–45 minutes.
Step 6: Bake
Preheat your oven to 375°F (190°C). Bake loaves for 20–25 minutes, until the crust is firm and the bottom sounds hollow when tapped.
Step 7: Cool & Serve
Let the loaves cool slightly before slicing. Serve warm with butter for the full Outback experience!
Pro Tips for the Best Copycat Bread
- Use dark cocoa powder for deeper color and flavor (optional).
- Don’t skip the instant coffee – it enhances the rich flavor without tasting like coffee.
- Add a touch of molasses if you want a deeper sweetness.
- Freeze extra loaves – they reheat beautifully in the oven.
What to Serve with This Bread
- Whipped or cinnamon butter
- Creamy soups like baked potato or broccoli cheddar
- Steak or grilled chicken dinners
- As a sandwich bread with turkey, ham, or roasted veggies
Final Thoughts
Bring the restaurant vibes home with this Outback Steakhouse Bread Copycat Recipe. It’s soft, sweet, and nostalgic – perfect for sharing with family or enjoying solo. Trust us, this will become a go-to in your baking rotation!
