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3. Combine with Cereal:
- Quickly add the Rice Krispies cereal to the pot, stirring until the cereal is fully coated with the marshmallow mixture.
4. Add the Sprinkles:
- Gently fold in the 1/2 cup of colorful sprinkles, being careful not to over-mix as the sprinkles can melt and bleed their colors.
5. Press into Pan:
- Transfer the mixture to the prepared baking dish.
- Using a greased spatula or wax paper, press the mixture evenly into the dish. Don’t press too hard, or the treats can become dense and hard.
6. Add Additional Sprinkles (Optional):
- If desired, sprinkle additional colorful sprinkles over the top of the treats and gently press them in.
7. Cool and Cut:
- Allow the treats to cool completely at room temperature, about 1 hour.
- Once cooled, cut into squares or rectangles.
8. Serve:
- Serve the Confetti Rice Krispies Treats as a fun and festive snack or dessert.
Tips and Variations
- Marshmallow Variations: Use flavored marshmallows or add a few drops of food coloring to the melted marshmallow mixture for even more color.
- Mix-Ins: Add mini chocolate chips, M&M’s, or chopped nuts along with the sprinkles for additional flavor and texture.
- Shape Variations: Use cookie cutters to cut the treats into fun shapes for themed parties or holidays.
- Dipping: Dip the bottoms or corners of the treats in melted chocolate and let them set for a chocolatey twist.
- Storage: Store in an airtight container at room temperature for up to 3 days.
Enjoy your Confetti Rice Krispies Treats as a colorful, fun, and delicious treat perfect for any celebration or everyday indulgence!
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