Step-by-Step Instructions
Step 1: Preheat & Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a bundt pan generously with butter or non-stick spray to ensure the cake doesn’t stick.
Step 2: Mix the Cake Batter
In a large mixing bowl, combine the cake mix, brown sugar, white sugar, vanilla pudding mix, and cinnamon. Stir well to distribute the ingredients evenly.
Next, add the eggs, water, vegetable oil, and vanilla extract. Use an electric mixer or whisk to blend everything together until the batter is smooth and lump-free.
Step 3: Bake the Cake
Pour the batter into the prepared bundt pan, spreading it evenly. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Step 4: Prepare the Glaze
While the cake is baking, prepare the glaze by combining milk, brown sugar, and white sugar in a small saucepan. Bring the mixture to a gentle boil and let it cook for 1 minute, stirring occasionally. Remove from heat.
Step 5: Add the Glaze
Once the cake is out of the oven, let it sit in the pan for 5 minutes. Then, use a skewer or fork to poke small holes all over the cake. Slowly pour the warm glaze over the cake, allowing it to seep into the holes for maximum flavor.
Step 6: Cool & Serve
Let the cake cool for 20-30 minutes before carefully removing it from the bundt pan. Transfer it to a serving plate, slice, and enjoy!
Pro Tips for the Best Mom’s Best Cake
- Use room temperature eggs – This helps create a smoother batter and better texture.
- Don’t overmix – Overmixing can make the cake dense instead of light and fluffy.
- Try different pudding flavors – Swap vanilla pudding for butterscotch or caramel pudding for a fun twist.
- Enhance the glaze – Add a teaspoon of vanilla or cinnamon to the glaze for extra flavor.
Frequently Asked Questions
Can I Make This Cake in Advance?
Yes! This cake actually tastes even better the next day as the flavors develop. Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
Can I Freeze This Cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the fridge overnight before serving.
What’s the Best Way to Serve This Cake?
Enjoy it as is, or top it with whipped cream, vanilla ice cream, or a dusting of powdered sugar for extra indulgence.
Final Thoughts
Mom’s Best Cake is a true classic—moist, sweet, and full of comforting flavors. Whether you’re making it for a special occasion or just a weekend treat, this cake is sure to become a family favorite.
