Million Dollar Ravioli Casserole

Instructions

Step 1: Prepare the Casserole Dish

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×13-inch casserole dish.

Step 2: Prepare the Cheese Mixture

1. In a medium bowl, combine the cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, basil, and a pinch of salt and pepper. Stir until the mixture is smooth and well combined.

Step 3: Layer the Casserole

1. Spread a thin layer of marinara sauce on the bottom of the prepared casserole dish.
2. Layer half of the frozen ravioli on top of the sauce, placing them in a single layer.
3. Spoon half of the cheese mixture over the ravioli and spread it out evenly.
4. Add another layer of ravioli, followed by the remaining marinara sauce and the rest of the cheese mixture.

Step 4: Bake the Casserole

1. Cover the casserole with aluminum foil and bake for 25 minutes.
2. After 25 minutes, remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown on top.
3. Let the casserole cool for 5 minutes before serving.

Step 5: Serve and Enjoy

1. Garnish with fresh chopped parsley if desired and serve hot with a side of garlic bread or a fresh salad.

Conclusion

This Million Dollar Ravioli Casserole is the ultimate cheesy, creamy pasta dish that’s guaranteed to impress. It’s loaded with layers of delicious cheese, hearty ravioli, and savory sauce, making it a family favorite that’s both comforting and indulgent. Whether you’re hosting a dinner or simply looking for an easy meal to prepare, this casserole is a surefire hit. Serve it up and watch everyone go for seconds—it’s that good!