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Loaded baked potatoes

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1. Bake the Potatoes

  • Preheat your oven to 400°F (200°C).
  • Rub the scrubbed potatoes with olive oil and sprinkle with salt and pepper.
  • Pierce each potato a few times with a fork or knife to allow steam to escape during baking.
  • Place the potatoes directly on the oven rack or on a baking sheet lined with foil.
  • Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork. Cooking time may vary depending on the size of your potatoes.

2. Prepare the Toppings

  • While the potatoes are baking, prepare your toppings:
    • Shred the cheddar cheese.
    • Cook and crumble the bacon slices.
    • Thinly slice the green onions.
    • Arrange any additional toppings you’d like to use.

3. Assemble the Loaded Baked Potatoes

  • Once the potatoes are baked and tender, remove them from the oven.
  • Carefully make a slit in the top of each potato and push the ends towards the center to open.
  • Fluff the insides of the potatoes with a fork.

4. Add the Toppings

  • Divide the shredded cheddar cheese evenly among the potatoes, allowing it to melt slightly from the heat of the potatoes.
  • Spoon a dollop of sour cream onto each potato.
  • Sprinkle the crumbled bacon and sliced green onions over the top of each potato.
  • Add any additional toppings according to your preference.

5. Serve

  • Serve the loaded baked potatoes immediately while hot.
  • Optionally, add a pat of butter on top of each potato for extra richness.
  • Enjoy these delicious loaded baked potatoes as a main dish or as a side with your favorite protein.

Tips

  • Variations: Experiment with different cheeses (like Monterey Jack or Gouda), add sautéed vegetables, or swap bacon for cooked chicken or turkey bacon for a different twist.
  • Make-Ahead: Bake the potatoes ahead of time and store them in the refrigerator. Reheat them in the oven or microwave before adding the toppings.
  • Vegetarian Option: Skip the bacon or substitute it with vegetarian bacon bits or grilled mushrooms for a meat-free option.
  • Serving Suggestions: Serve loaded baked potatoes with a side salad or steamed vegetables for a complete meal.

Enjoy these loaded baked potatoes as a comforting and customizable meal that’s sure to satisfy everyone around the table!

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