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1. Bake the Potatoes
- Preheat your oven to 400°F (200°C).
- Rub the scrubbed potatoes with olive oil and sprinkle with salt and pepper.
- Pierce each potato a few times with a fork or knife to allow steam to escape during baking.
- Place the potatoes directly on the oven rack or on a baking sheet lined with foil.
- Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork. Cooking time may vary depending on the size of your potatoes.
2. Prepare the Toppings
- While the potatoes are baking, prepare your toppings:
- Shred the cheddar cheese.
- Cook and crumble the bacon slices.
- Thinly slice the green onions.
- Arrange any additional toppings you’d like to use.
3. Assemble the Loaded Baked Potatoes
- Once the potatoes are baked and tender, remove them from the oven.
- Carefully make a slit in the top of each potato and push the ends towards the center to open.
- Fluff the insides of the potatoes with a fork.
4. Add the Toppings
- Divide the shredded cheddar cheese evenly among the potatoes, allowing it to melt slightly from the heat of the potatoes.
- Spoon a dollop of sour cream onto each potato.
- Sprinkle the crumbled bacon and sliced green onions over the top of each potato.
- Add any additional toppings according to your preference.
5. Serve
- Serve the loaded baked potatoes immediately while hot.
- Optionally, add a pat of butter on top of each potato for extra richness.
- Enjoy these delicious loaded baked potatoes as a main dish or as a side with your favorite protein.
Tips
- Variations: Experiment with different cheeses (like Monterey Jack or Gouda), add sautéed vegetables, or swap bacon for cooked chicken or turkey bacon for a different twist.
- Make-Ahead: Bake the potatoes ahead of time and store them in the refrigerator. Reheat them in the oven or microwave before adding the toppings.
- Vegetarian Option: Skip the bacon or substitute it with vegetarian bacon bits or grilled mushrooms for a meat-free option.
- Serving Suggestions: Serve loaded baked potatoes with a side salad or steamed vegetables for a complete meal.
Enjoy these loaded baked potatoes as a comforting and customizable meal that’s sure to satisfy everyone around the table!
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