Jolly No-Bake Christmas Tree Cones: The Cutest & Easiest Holiday Dessert!

Instructions

1. In a large mixing bowl, using an electric mixer, cream the softened butter on medium speed until light and fluffy (about 2-3 minutes).
2. Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until combined, then increase to medium until smooth.
3. Add the milk and vanilla extract. Beat on medium-high speed until the frosting is light, fluffy, and spreadable, about 3-5 minutes. If frosting is too thick, add a little more milk, 1 teaspoon at a time.
4. Add several drops of green gel food coloring to the frosting and mix until a vibrant Christmas tree green color is achieved. Add more coloring as needed to reach your desired shade.
5. Place each sugar cone upside down (pointy side up) onto a serving platter or baking sheet lined with parchment paper.
6. Using an offset spatula, butter knife, or piping bag with a star tip, frost each sugar cone generously with the green buttercream, working from the base to the tip to create a Christmas tree shape.
7. Immediately after frosting each cone, decorate with your assorted Christmas sprinkles. Work quickly before the frosting sets.
8. Carefully transfer the decorated cones to the refrigerator to chill for at least 30 minutes to allow the frosting to set completely.
9. Serve chilled and enjoy your adorable no-bake Christmas tree cones!

Tips

• For easier handling, place a small dollop of frosting on the bottom of each cone before turning it upside down on your serving platter. This will help 'glue' it in place while you decorate.
• Use gel food coloring for a more intense and vibrant green color without thinning your frosting, compared to liquid food coloring.
• Get creative with sprinkles! Gold stars for the 'tree topper,' silver dragees, or even edible glitter can add extra sparkle.
• If making ahead, store the chilled cones in an airtight container in the refrigerator for up to 2-3 days. Bring to room temperature for 10-15 minutes before serving for best texture.
• Involve the kids! This recipe is fantastic for little helpers to get hands-on with the decorating, making it a fun holiday activity.