Hot Peach Cobbler Right Out of the Oven

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.

Step 2: Prepare the Peach Filling

1. In a large bowl, combine the sliced peaches, 1 cup granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and lemon juice. Mix well.
2. Sprinkle cornstarch over the mixture and stir until the peaches are evenly coated. This will help thicken the filling as it bakes.
3. Pour the peach mixture into the prepared baking dish.

Step 3: Make the Cobbler Topping

1. In another bowl, whisk together the flour, sugar, baking powder, and salt.
2. Stir in the milk and melted butter until just combined to form a thick batter.

Step 4: Assemble the Cobbler

1. Drop spoonfuls of the batter evenly over the peach filling. It’s okay if some of the peaches peek through.

Step 5: Bake the Cobbler

1. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling.

Step 6: Serve Warm

1. Let the cobbler cool for about 10 minutes before serving. This helps the filling set a bit.
2. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Conclusion

This hot peach cobbler is the ultimate comfort dessert, bringing together the sweet and juicy flavors of peaches with a tender, buttery crust. It’s simple to make and always a hit, especially when served warm with ice cream. Perfect for family gatherings, holidays, or just because—it’s a classic dessert you’ll come back to time and time again. Enjoy every bite!