Homemade Bread Recipe

Instructions

Step 1: Activate the Yeast

1. In a large mixing bowl, combine the warm water, sugar, and yeast. Stir and let it sit for about 5-10 minutes until the mixture becomes frothy and bubbly. This means the yeast is activated.

Step 2: Mix the Dough

1. Add the melted butter, warm milk, and salt to the yeast mixture. Stir to combine.
2. Gradually add the flour, 1 cup at a time, mixing until a dough forms. The dough should be soft but not sticky.

Step 3: Knead the Dough

1. Transfer the dough to a floured surface and knead it for 5-7 minutes, until it becomes smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment for kneading.

Step 4: Let the Dough Rise

1. Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.

Step 5: Shape the Loaf

1. Punch down the dough to release air bubbles. Transfer it to a floured surface and shape it into a loaf.
2. Place the loaf into a greased 9×5-inch loaf pan and cover it loosely with a cloth. Let it rise again for 30-45 minutes, or until it has doubled in size.

Step 6: Bake the Bread

1. Preheat your oven to 375°F (190°C).
2. Bake the bread for 25-30 minutes, or until the top is golden brown and it sounds hollow when tapped.
3. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 7: Serve and Enjoy

1. Slice the bread and serve it warm or at room temperature. Enjoy it with butter, jam, or as part of your favorite sandwich.

Conclusion

There’s nothing quite like the taste and texture of Homemade Bread, fresh from the oven. This recipe is straightforward and perfect for any home baker, whether you’re a seasoned pro or just getting started. The result is a loaf that’s soft, flavorful, and versatile—perfect for any occasion. Give it a try and enjoy the simple pleasure of freshly baked bread in your home!