Hearty Crockpot Chicken and Noodles

Instructions

Step 1: Prepare the Ingredients

1. Place the chicken breasts in the bottom of your crockpot. Add the onion, celery, carrots, garlic powder, onion powder, thyme, parsley, salt, and pepper on top.

Step 2: Add the Broth and Soup

1. Pour the chicken broth and cream of chicken soup over the chicken and vegetables. Stir to combine.

Step 3: Cook on Low

1. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.

Step 4: Shred the Chicken

1. Once the chicken is cooked, use two forks to shred it directly in the crockpot.

Step 5: Add the Noodles and Peas

1. Add the egg noodles and frozen peas to the crockpot. Stir well, making sure the noodles are submerged in the liquid.
2. Cover and cook on high for an additional 20-30 minutes, until the noodles are tender.

Step 6: Finish with Cream (Optional)

1. Stir in the heavy cream for a richer, creamier texture. Let it warm through for about 5 minutes.

Step 7: Serve Hot

1. Ladle the chicken and noodles into bowls and serve hot. Enjoy the comforting flavors with a side of crusty bread or a simple salad.

Conclusion

This Hearty Crockpot Chicken and Noodles recipe is the ultimate comfort food. It’s creamy, savory, and packed with tender chicken and vegetables, making it a wholesome meal for any night of the week. Plus, it’s so easy to throw together, making it a great option for those busy days. Your family will be asking for this cozy dish again and again!