Hand-Rolled Crispy Pastries

1. Prepare the Pastry Dough:
   • In a large mixing bowl, whisk together the flour, salt, and sugar (if using).
   • Add the cold, cubed butter and cut it into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
   • Mix the cold water with the vinegar or lemon juice and gradually add it to the flour mixture, stirring until the dough begins to come together. Add more water if needed, a tablespoon at a time.
   • Turn the dough out onto a lightly floured surface and knead gently just until it forms a cohesive ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
2. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
3. Roll Out and Fill the Pastries:
   • On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness.
   • Cut the dough into rectangles or squares, about 4×6 inches for larger pastries or smaller for bite-sized pieces.
   • For sweet pastries: Place a spoonful of fruit preserves or jam in the center of each piece of dough. Add a bit of cream cheese and chopped nuts if desired.
   • For savory pastries: Place a spoonful of the cooked and shredded chicken or turkey in the center, sprinkle with cheese, and add chopped spinach or herbs. Season with salt and pepper.
4. Roll and Seal the Pastries:
   • Roll each piece of dough around the filling, sealing the edges by pressing them together with your fingers or a fork.
   • Place the rolled pastries on the prepared baking sheet, seam side down.
5. Brush and Bake:
   • Brush the tops of the pastries with the egg wash.
   • For sweet pastries, sprinkle with sugar. For savory pastries, sprinkle with sesame seeds or poppy seeds.
   • Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and crispy.
6. Cool and Serve:
   • Allow the pastries to cool slightly on a wire rack before serving. Enjoy them warm or at room temperature.

Conclusion

Hand-rolled crispy pastries are a versatile and delicious treat that can be tailored to suit any taste. Whether you opt for a sweet fruit filling or a savory meat and cheese combination, these pastries are sure to delight. The flaky, buttery dough encases the filling perfectly, providing a satisfying crunch with every bite.

These pastries are perfect for entertaining, as they can be made in advance and baked just before serving. They also make a wonderful addition to any meal, whether as an appetizer, a snack, or a dessert. Experiment with different fillings to discover your favorite combinations, and enjoy the delightful flavors and textures of these hand-rolled crispy pastries.