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Hand-Rolled Crispy Pastries


Hand-rolled crispy pastries are a delightful treat that can be enjoyed as a snack, dessert, or even a savory appetizer, depending on the filling you choose. These pastries feature a flaky, golden exterior that encases a variety of fillings, offering a perfect combination of texture and flavor. This recipe provides a versatile dough that can be filled with sweet or savory ingredients, making it a wonderful addition to your culinary repertoire.

Whether you’re looking to impress guests with a beautiful pastry presentation or simply craving a homemade treat, these hand-rolled pastries are sure to satisfy. Follow this recipe to create delicious, crispy pastries that are perfect for any occasion.


  • For the Pastry Dough:
    • 2 cups all-purpose flour
    • 1/2 teaspoon salt
    • 1 tablespoon sugar (for sweet pastries, optional)
    • 1 cup cold unsalted butter, cubed
    • 1/4 cup cold water (more as needed)
    • 1 tablespoon vinegar or lemon juice
  • For the Filling:
    • Sweet Filling:
      • 1 cup fruit preserves or jam
      • 1/2 cup cream cheese, softened (optional)
      • 1/4 cup chopped nuts (optional)
    • Savory Filling:
      • 1 cup cooked and shredded chicken or turkey
      • 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
      • 1/4 cup finely chopped spinach or herbs
      • Salt and pepper, to taste
  • For Brushing:
    • 1 egg, beaten with 1 tablespoon water (egg wash)
    • Sugar for sprinkling (for sweet pastries)
    • Sesame seeds or poppy seeds for sprinkling (for savory pastries)


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