Hand-rolled crispy pastries are a delightful treat that can be enjoyed as a snack, dessert, or even a savory appetizer, depending on the filling you choose. These pastries feature a flaky, golden exterior that encases a variety of fillings, offering a perfect combination of texture and flavor. This recipe provides a versatile dough that can be filled with sweet or savory ingredients, making it a wonderful addition to your culinary repertoire.
Whether you’re looking to impress guests with a beautiful pastry presentation or simply craving a homemade treat, these hand-rolled pastries are sure to satisfy. Follow this recipe to create delicious, crispy pastries that are perfect for any occasion.
Ingredients
- For the Pastry Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar (for sweet pastries, optional)
- 1 cup cold unsalted butter, cubed
- 1/4 cup cold water (more as needed)
- 1 tablespoon vinegar or lemon juice
- For the Filling:
- Sweet Filling:
- 1 cup fruit preserves or jam
- 1/2 cup cream cheese, softened (optional)
- 1/4 cup chopped nuts (optional)
- Savory Filling:
- 1 cup cooked and shredded chicken or turkey
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/4 cup finely chopped spinach or herbs
- Salt and pepper, to taste
- Sweet Filling:
- For Brushing:
- 1 egg, beaten with 1 tablespoon water (egg wash)
- Sugar for sprinkling (for sweet pastries)
- Sesame seeds or poppy seeds for sprinkling (for savory pastries)
Instructions:
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