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These fluffy strawberry biscuits are everything a morning treat should be—tender, buttery, and bursting with juicy berries. They’re quick to mix up and bake beautifully golden. Perfect with a little drizzle of honey or a spoonful of whipped cream for that extra touch.
Ideal for brunch, afternoon tea, or just because you deserve something delicious.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 2 tbsp sugar
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup chopped fresh strawberries
- 3/4 cup milk (plus 1–2 tbsp extra if needed)
- 1 tsp vanilla extract (optional)
Step-by-Step Instructions: . . .
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