Easy Pecan Pie Bars Recipe

If you love pecan pie but don’t have time to fuss with rolling out crust, these pecan pie bars are your new go-to. They’ve got all the gooey, nutty goodness of the classic dessert—on top of a buttery shortbread crust. Easy to slice, easy to serve, and dangerously easy to love.

Perfect for holidays, potlucks, or whenever you’re craving a little Southern comfort.

Ingredients

For the Crust:

• 1 cup (2 sticks) unsalted butter, softened
• 2/3 cup sugar
• 2 1/4 cups all-purpose flour
• 1/4 tsp salt

For the Filling:

• 3 large eggs
• 1 cup light corn syrup
• 1 cup packed brown sugar
• 2 tbsp all-purpose flour
• 1/2 tsp salt
• 1 1/2 tsp vanilla extract
• 1 1/2 cups chopped pecans

Step-by-Step Instructions: . . .

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