Get into the holiday spirit with these delightful Christmas Tree Shortbread Sticks! Perfect for a cozy evening by the fire or as a charming homemade gift, this classic shortbread recipe gets a festive makeover. You'll love how simple it is to whip up these buttery, melt-in-your-mouth cookies. We’re using basic pantry staples like all-purpose flour, granulated sugar, and unsalted butter, making this an economical and accessible baking project. No fancy equipment needed beyond a good mixing bowl, a sturdy baking sheet, and some parchment paper for easy cleanup. While optional, a stand mixer with a paddle attachment can make creaming the butter and sugar a breeze. Look for high-quality unsalted butter in the dairy aisle for the best flavor, and make sure it's softened to room temperature for a smooth dough. These shortbread sticks are wonderful for holiday parties, cookie exchanges, or just enjoying with a warm cup of tea or coffee. They're also a fun baking activity for the whole family, from measuring out ingredients to decorating the finished trees. Stock up on your baking essentials and prepare for your kitchen to smell wonderfully festive!
Ingredient
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon vanilla extract (optional)
- Green food coloring (gel preferred, optional)
- Holiday sprinkles or edible glitter (for decoration, optional)
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