Easy Pecan Pie Bars Recipe

Instructions

1. Preheat oven:
   Set to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
2. Make the crust:
   In a bowl, cream together the butter and sugar until light. Add flour and salt; mix until crumbly.
   Press the mixture evenly into the bottom of your prepared pan.
   Bake for 18–20 minutes or until lightly golden.
3. Prepare the filling:
   In a large bowl, whisk together eggs, corn syrup, brown sugar, flour, salt, and vanilla until smooth.
   Stir in the chopped pecans.
4. Assemble and bake:
   Pour the pecan filling over the hot crust. Return the pan to the oven and bake for 25–30 minutes, or until the center is set.
5. Cool and cut:
   Let the bars cool completely in the pan before slicing into squares.

Tips

• For extra richness, toast your pecans before mixing them into the filling.
• Store leftovers in the fridge for up to 5 days, or freeze for longer storage.