Discover the surprisingly simple method for baking fresh, homemade bread with our 'Bread in a Bag' recipe! Perfect for beginner bakers or anyone looking for a low-fuss way to enjoy warm, crusty bread, this technique minimizes cleanup and makes the kneading process incredibly easy. You'll only need a few basic pantry staples like all-purpose flour, active dry yeast, and granulated sugar, making your next grocery store run a breeze. Forget about needing a stand mixer or a bread maker; all the mixing happens right in a sturdy freezer bag! This recipe yields a delicious loaf that's ideal for sandwiches, toast, or alongside your favorite soup. Get ready to impress yourself and your family with this delightful, hands-on baking experience.
Ingredient
- 1 ½ cups warm water (105-115°F)
- 2 ¼ teaspoons active dry yeast (one packet)
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 3 cups all-purpose flour, plus extra for dusting
- 1 large freezer-safe zip-top bag (gallon size)
- Vegetable oil or non-stick cooking spray for greasing
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