Easy and Delicious Potato Bake Recipe

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Potatoes and Onion:
   • Peel and thinly slice the potatoes. A mandoline slicer works well for this to ensure even slices.
   • Thinly slice the onion.
3. Make the Cream Sauce:
   • In a medium saucepan, melt the butter over medium heat.
   • Add the minced garlic and cook for about 1 minute until fragrant.
   • Stir in the heavy cream, milk, salt, pepper, thyme, and nutmeg. Bring to a gentle simmer, stirring occasionally.
4. Assemble the Potato Bake:
   • In a greased 9×13-inch baking dish, arrange half of the sliced potatoes in an even layer.
   • Top with half of the sliced onion and 1 cup of shredded cheddar cheese.
   • Pour half of the cream sauce over the top.
   • Repeat the layers with the remaining potatoes, onion, and cheddar cheese.
   • Pour the remaining cream sauce over the top layer.
5. Add the Final Touch:
   • Sprinkle the grated Parmesan cheese evenly over the top.
6. Bake:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
   • Remove the foil and bake for an additional 25-30 minutes, or until the top is golden brown and the potatoes are tender.
7. Garnish and Serve:
   • Let the potato bake cool for a few minutes before serving.
   • Garnish with chopped fresh parsley for a pop of color and freshness.
   • Serve warm as a delicious side dish or a comforting main course.

Conclusion:

This Easy and Delicious Potato Bake is a crowd-pleasing dish that’s perfect for any meal. The creamy sauce and tender potatoes, combined with the melted cheese, create a comforting and satisfying dish. Enjoy this potato bake with your favorite main dishes or as a standalone meal for a truly delicious experience!