Easy 3-Ingredient Gluten-Free Rice Bread

Instructions

1. Preheat your oven to 375°F (190°C). Grease and flour (or line with parchment paper) a standard 9×5-inch loaf pan.
2. Combine the cooked rice, eggs, and baking powder in a powerful blender or food processor. Blend until the mixture is smooth and resembles a thick batter, scraping down the sides as needed. This may take 2-4 minutes, depending on your appliance.
3. Pour the batter into the prepared loaf pan, spreading it evenly.
4. Bake for 40-50 minutes, or until the bread is golden brown on top and a wooden skewer inserted into the center comes out clean.
5. Remove the loaf pan from the oven and let the bread cool in the pan for 10-15 minutes.
6. Carefully remove the bread from the pan and transfer it to a wire rack to cool completely before slicing. This helps prevent a gummy texture.

Tips

• For best results, use chilled cooked rice. Freshly cooked warm rice can alter the texture.
• Ensure your blender or food processor is powerful enough to create a smooth batter; a lumpy batter will result in a crumbly bread.
• Experiment with adding savory flavors like dried herbs (oregano, rosemary), garlic powder, or a pinch of onion powder to the batter for a savory loaf.
• If you prefer a slightly crisper crust, increase the baking time by 5-10 minutes, keeping an eye on it to prevent burning.
• Store cooled rice bread in an airtight container at room temperature for up to 3 days, or freeze sliced portions for longer storage.