Deep Dish Apple Crisp

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Apple Filling:
   • In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, lemon juice, cinnamon, nutmeg, allspice, and vanilla extract. Toss until the apples are evenly coated.
   • Transfer the apple mixture to a deep-dish pie pan or a 9×13-inch baking dish.
3. Prepare the Crisp Topping:
   • In a medium bowl, combine the rolled oats, flour, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
   • Pour the melted butter over the oat mixture and stir until the topping is well combined and crumbly.
   • If using, fold in the chopped pecans or walnuts.
4. Assemble the Apple Crisp:
   • Sprinkle the crisp topping evenly over the apple filling.
5. Bake:
   • Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are bubbly and tender.
6. Serve:
   • Allow the apple crisp to cool slightly before serving.
   • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Conclusion:

Deep Dish Apple Crisp is a delightful dessert that brings together the comforting flavors of spiced apples and a crunchy oat topping. This classic treat is easy to make and perfect for sharing with loved ones. Enjoy the warm, fragrant aroma as it bakes, and savor every bite of this delicious, homey dessert!