Deep Dish Apple Crisp

Introduction:

Deep Dish Apple Crisp is a warm and comforting dessert that combines tender, spiced apples with a buttery, crispy oat topping. This dish is perfect for fall and winter, offering a cozy treat that’s great for gatherings or family dinners. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

Ingredients:

For the Apple Filling:

• 8 cups apples, peeled, cored, and sliced (use a mix of sweet and tart apples like Granny Smith and Honeycrisp)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1 teaspoon vanilla extract

For the Crisp Topping:

• 1 cup old-fashioned rolled oats
• 1 cup all-purpose flour
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/4 cup chopped pecans or walnuts (optional)

Instructions:

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