Indulge in the simple luxury of homemade chocolate covered almonds. This classic treat is surprisingly easy to make and far surpasses store-bought versions in freshness and flavor. Whether you're looking for an elegant dessert to serve after dinner, a thoughtful edible gift, or simply a delicious snack to satisfy your sweet tooth, these are guaranteed to be a hit. You'll need high-quality baking chocolate – semi-sweet chocolate chips or dark chocolate bars work wonderfully – and good-quality whole almonds, ideally unsalted raw almonds for the best flavor balance. Essential kitchen tools include a sturdy baking sheet, parchment paper or a silicone baking mat for easy release, and a double boiler or microwave-safe bowl for melting the chocolate. A reliable kitchen thermometer can also be useful for tempering chocolate, though simpler methods work too. Skip the artisanal candy shop prices and craft your own batch of these irresistible chocolate-enrorobed nuts. It’s a rewarding baking project that yields a perfect balance of crunchy almond and rich, smooth chocolate, making it a perfect addition to your homemade candy repertoire.
Ingredient
- 2 cups whole raw almonds, unsalted
- 12 ounces good-quality semi-sweet or dark chocolate (chips or bar), roughly chopped if using a bar
- 1 teaspoon coconut oil (optional, for smoother chocolate)
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