Decadent Chocolate Orange Rocky Road

Instructions

1. Line a 20cm (8-inch) square baking tin with parchment paper, leaving an overhang on two sides to easily lift out the rocky road later.
2. In a large microwave-safe bowl (or a heatproof bowl set over a saucepan of simmering water, ensuring the bowl doesn't touch the water), combine the dark chocolate, unsalted butter, and golden syrup.
3. Melt the mixture gently, stirring occasionally, until smooth and fully combined. If using a microwave, heat in 30-second intervals, stirring well after each, to prevent burning.
4. Once melted, remove from heat. Stir in the orange zest, orange juice (if using), and a pinch of sea salt (if desired) into the chocolate mixture.
5. Add the roughly broken digestive biscuits, miniature marshmallows, and chopped candied orange peel (if using) to the chocolate mixture.
6. Fold everything together carefully using a spatula, ensuring all the ingredients are evenly coated in the chocolate.
7. Spoon the mixture into the prepared baking tin. Press it down firmly and evenly using the back of the spatula or your hands.
8. Refrigerate for at least 2-3 hours, or until completely set and firm.
9. Once set, use the parchment paper overhang to lift the rocky road out of the tin. Place it on a cutting board.
10. Using a sharp, warm knife (run under hot water and wipe dry), cut into squares or bars of your desired size. Enjoy!

Tips

• For extra texture and flavor, try adding a handful of chopped nuts like pistachios or almonds, or even some dried cranberries, alongside the marshmallows and biscuits.
• To make clean cuts, warm your knife under hot water and wipe it dry between each slice. This helps prevent the chocolate from cracking and gives you neat pieces.
• If you prefer a milk chocolate or white chocolate version, simply substitute the dark chocolate, but note that the sweetness level will change. Adjust other ingredients like golden syrup if necessary.
• Ensure your marshmallows are miniature; larger marshmallows can be cut into smaller pieces, but miniature ones integrate best and prevent large air pockets.
• Rocky road stores well in an airtight container in the refrigerator for up to a week. For best texture, let it sit at room temperature for 10-15 minutes before serving.