CUBAN BLACK BEANS

Introduction

Cuban Black Beans, or “Frijoles Negros,” are a staple in Cuban cuisine, known for their rich, savory flavor and satisfying texture. This hearty dish is typically seasoned with garlic, onions, bell peppers, and a blend of spices, making it a flavorful and nutritious accompaniment to any meal. Whether served with rice, alongside roasted meats, or as part of a vegetarian spread, Cuban Black Beans are a versatile and delicious addition to your culinary repertoire.

Ingredients

• 1 pound dried black beans
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 1 green bell pepper, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 bay leaf
• 6 cups water or vegetable broth
• 2 tablespoons red wine vinegar
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped (optional)
• Cooked white rice, for serving

Instructions…

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