Crumbly Potato Carrés Recipe

Preparing the Potatoes

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. Boil the Potatoes: In a large pot, bring water to a boil. Add the cubed potatoes and cook until they are tender, about 15-20 minutes. Drain and return the potatoes to the pot.
3. Mash the Potatoes: Mash the potatoes until smooth. Add the heavy cream, sour cream, melted butter, garlic powder, onion powder, salt, and pepper. Mix until well combined and creamy.
4. Add the Cheese: Fold in the shredded cheddar cheese and grated Parmesan cheese until evenly distributed.
5. Spread in Baking Dish: Transfer the mashed potato mixture to the prepared baking dish, spreading it out evenly.

Making the Crumbly Topping

1. Prepare the Topping: In a medium bowl, combine the panko bread crumbs, grated Parmesan cheese, melted butter, dried parsley, paprika, salt, and pepper. Mix until the crumbs are well coated with butter and the mixture is crumbly.
2. Add the Topping: Evenly sprinkle the crumbly topping over the mashed potato mixture in the baking dish.

Baking the Potato Carrés

1. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and crispy.
2. Cool: Remove from the oven and let it cool for a few minutes before slicing into squares or “carrés.”

Serving Suggestions

• Serve Warm: Serve the crumbly potato carrés warm as a side dish to complement roasted meats, grilled vegetables, or a fresh salad.
• Garnish: Garnish with a sprinkle of chopped fresh parsley or chives for added color and flavor.

Conclusion

Crumbly Potato Carrés are a comforting and delicious addition to any meal. The creamy, cheesy potatoes topped with a crispy, buttery crumb topping create a perfect balance of flavors and textures. Whether for a family dinner or a special occasion, these potato squares are sure to be a hit. Enjoy this delightful dish with your loved ones!