Crock Pot Lemon Garlic Butter Chicken

INSTRUCTIONS:

1. Prepare the Chicken:
   • Season the chicken breasts with salt, pepper, and paprika on both sides.
2. Prepare the Crock Pot:
   • In the bottom of the crock pot, combine the melted butter, chicken broth, lemon juice, lemon zest, minced garlic, dried thyme, and dried rosemary. Stir to combine.
3. Add the Chicken:
   • Place the seasoned chicken breasts into the crock pot, ensuring they are coated with the lemon garlic butter mixture.
4. Cook the Chicken:
   • Cover the crock pot with the lid and cook on low for 4-5 hours, or on high for 2-3 hours, until the chicken is tender and cooked through (internal temperature should reach 165°F or 74°C).
5. Garnish and Serve:
   • Once the chicken is cooked, transfer it to a serving platter. Spoon some of the lemon garlic butter sauce from the crock pot over the top of the chicken.
   • Garnish with lemon slices and chopped fresh parsley.
6. Serving Suggestions:
   • Serve the lemon garlic butter chicken with your choice of side dishes such as rice, pasta, steamed vegetables, or a fresh green salad.

CONCLUSION

Crock Pot Lemon Garlic Butter Chicken is a flavorful and easy meal that is sure to become a favorite in your household. The combination of lemon, garlic, and butter creates a rich and vibrant sauce that infuses the chicken with incredible taste. This dish is perfect for any occasion, whether it’s a busy weeknight or a special family dinner. Enjoy the simplicity and deliciousness of this crock pot recipe!