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Crock Pot Lemon Garlic Butter Chicken is a delicious and easy-to-make dish that combines the bright, zesty flavors of lemon with the rich, savory taste of garlic and butter. This recipe is perfect for a busy weeknight dinner, as the crock pot does all the work, allowing you to come home to a house filled with the mouth-watering aroma of slow-cooked chicken. The result is tender, juicy chicken that pairs beautifully with rice, pasta, or vegetables.
INGREDIENTS
- 4 boneless, skinless chicken breasts
 - 1/2 cup unsalted butter, melted
 - 1/4 cup chicken broth
 - Juice of 2 lemons (about 1/4 cup)
 - Zest of 1 lemon
 - 4 cloves garlic, minced
 - 1 teaspoon dried thyme
 - 1 teaspoon dried rosemary
 - 1 teaspoon paprika
 - Salt and pepper to taste
 - 1 lemon, sliced (for garnish)
 - Fresh parsley, chopped (for garnish)
 
INSTRUCTIONS:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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