Crispy Fried Mushrooms with Cool Ranch Dip

Crispy on the outside, tender on the inside, these fried mushrooms paired with a tangy ranch dip are an irresistible appetizer or snack! Perfect for parties, game nights, or when you’re craving a savory treat.🍄✨

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Recipe Overview 📝

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Servings: 4–6
• Difficulty: Easy

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Ingredients 🛒

For the Fried Mushrooms

• 1 lb fresh button mushrooms 🍄 (cleaned and trimmed)
• 1 cup all-purpose flour 🥣
• 2 large eggs 🥚
• 1 cup panko breadcrumbs 🍞
• 1/2 cup grated Parmesan cheese 🧀
• 1 tsp garlic powder 🧄
• 1 tsp smoked paprika 🌶
• 1/2 tsp salt 🧂
• 1/2 tsp black pepper
• Vegetable oil for frying

For the Cool Ranch Dip

• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tbsp ranch seasoning mix
• 1 tsp lemon juice 🍋
• Optional: 1 tbsp chopped fresh parsley or chives 🌿

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Instructions 🥄

Step 1: Prepare the Ranch Dip

1. In a small bowl, mix the sour cream, mayonnaise, ranch seasoning, and lemon juice until smooth.
2. Add chopped parsley or chives for extra freshness.
3. Cover and refrigerate until ready to serve.

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Step 2: Prep the Mushrooms

1. Pat the mushrooms dry with a paper towel to ensure the coating sticks.
2. Set up a breading station:
   • Bowl 1: Flour.
   • Bowl 2: Beaten eggs.
   • Bowl 3: Panko breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper mixed together.

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Step 3: Bread the Mushrooms

1. Roll each mushroom in the flour, coating evenly.
2. Dip into the beaten eggs, allowing any excess to drip off.
3. Roll in the breadcrumb mixture, pressing gently to adhere.

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Step 4: Fry the Mushrooms

1. Heat about 2 inches of vegetable oil in a deep skillet or saucepan to 350°F (175°C).
2. Fry the mushrooms in batches for 3–4 minutes or until golden brown and crispy.
3. Use a slotted spoon to transfer the mushrooms to a paper towel-lined plate to drain excess oil.

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Step 5: Serve

1. Arrange the crispy fried mushrooms on a serving platter.
2. Serve hot with the cool ranch dip on the side.

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Tips & Variations 🌟

• Air Fryer Option: Air fry at 400°F (200°C) for 8–10 minutes, shaking halfway through, for a healthier alternative.
• Spice It Up: Add cayenne pepper or chili powder to the breadcrumb mixture for a kick. 🌶
• Extra Crunch: Double-dip in the egg and breadcrumb mixture for an ultra-crispy coating.

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Why You’ll Love This Recipe ❤️

• Easy to make with simple ingredients.
• Perfectly crispy and bursting with flavor.
• A guaranteed crowd-pleaser for any occasion.

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