Bacon Wrapped Smokies with Brown Sugar and Butter

This classic party appetizer combines sweet, salty, and smoky flavors into one irresistible bite! Perfect for holidays, game days, or any gathering.🥓✨

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Recipe Overview 📝

• Prep Time: 15 minutes
• Cook Time: 30–35 minutes
• Servings: 8–10 (about 40 smokies)
• Difficulty: Easy

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Ingredients 🛒

• 1 package (14 oz) cocktail smokies (little smokies) 🌭
• 1 lb bacon, cut into thirds 🥓
• 1 cup brown sugar, packed 🍬
• 1/4 cup unsalted butter, melted 🧈
• Optional: 1/2 tsp cayenne pepper for a spicy kick 🌶

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Instructions 🥄

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with aluminum foil for easy cleanup, and place a wire rack on top (optional, but helps crisp up the bacon).

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Step 2: Wrap the Smokies

1. Cut the bacon slices into thirds.
2. Wrap each smoky with a piece of bacon and secure with a toothpick.

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Step 3: Assemble in the Pan

1. Place the bacon-wrapped smokies on the prepared baking sheet, seam side down.

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Step 4: Add Sweetness

1. In a small bowl, mix the brown sugar and melted butter. (Add cayenne pepper here if using.)
2. Spoon or drizzle the mixture evenly over the wrapped smokies.

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Step 5: Bake

1. Bake in the preheated oven for 30–35 minutes or until the bacon is crispy and caramelized.
2. Rotate the pan halfway through cooking for even browning.

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Step 6: Serve

1. Let the smokies cool slightly before transferring to a serving platter.
2. Serve warm and enjoy!

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Tips & Variations 🌟

• Spicy-Sweet Version: Add a sprinkle of red pepper flakes or use spicy brown sugar for a zesty flavor. 🌶
• Extra Sticky Glaze: Brush smokies with a little maple syrup in the last 5 minutes of baking for a sticky, sweet finish. 🍁
• Make Ahead: Assemble and refrigerate the smokies a few hours before baking to save prep time.

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Why You’ll Love This Recipe ❤️

• Simple to make with just a few ingredients.
• The perfect balance of sweet, salty, and smoky.
• Always a hit at parties and gatherings—expect no leftovers!

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