Creamy Italian Chicken (Slow Cooker)

Step 2: Add the Ingredients

1. Pour the entire bottle of Olive Garden Italian dressing over the chicken.
2. Sprinkle with Himalayan salt, then add the cream cheese cubes evenly on top.
3. Finish by adding a handful of grated Parmesan cheese.

Step 3: Slow Cook the Chicken

1. Cover the slow cooker and cook on high for 4 hours or low for 6 hours until the chicken is tender and easily shredded.

Step 4: Mix and Serve

1. Once done, stir the mixture well to blend the cream cheese into a smooth, creamy sauce.
2. Serve the creamy chicken over cauliflower rice for a low-carb option or white sticky rice for a family favorite.

Conclusion

This Creamy Italian Chicken is the perfect example of a quick, five-ingredient meal that doesn’t skimp on flavor. It’s rich, comforting, and comes together with minimal effort—just dump everything into the slow cooker and let it do the work for you. Whether you’re following keto or not, this dish is a hit with everyone. It’s one of those recipes you’ll come back to time and time again. Enjoy!