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Looking for an easy weeknight dinner that’s rich, creamy, and totally satisfying? This Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce is a family favorite that combines tender chicken, hearty pasta, and a velvety Parmesan cream sauce. It’s the perfect comfort food recipe—and it’s quick enough for busy weeknights, yet fancy enough for date night in!
Why You’ll Love This Creamy Garlic Butter Chicken Pasta
- Easy to Make: Simple steps, minimal prep.
- High-Protein Meal: Packed with chicken and cheese.
- Comfort Food Classic: Creamy, garlicky, and cheesy!
- Kid-Friendly and Crowd-Pleasing
Ingredients
To make this creamy chicken pasta recipe, you’ll need:
- 12 oz rotini pasta (or your favorite pasta shape)
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup chicken broth (low sodium)
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
- Extra Parmesan, for topping
Step-by-Step Instructions :. . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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