Copycat Ronto Wraps Recipe

Preparing the Roasted Pork

1. Preheat the Oven: Preheat your oven to 300°F (150°C).
2. Season the Pork: In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, pepper, cumin, and thyme. Rub this mixture all over the pork shoulder.
3. Sear the Pork: Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork shoulder on all sides until browned.
4. Roast the Pork: Add chicken broth to the skillet. Cover the skillet with foil and roast in the preheated oven for 2.5 to 3 hours, or until the pork is tender and easily shreddable.
5. Shred the Pork: Remove the pork from the oven and let it rest for 10 minutes. Shred the pork using two forks and set aside.

Cooking the Sausages

1. Cook the Sausages: Grill or pan-fry the pork sausages over medium heat until fully cooked, about 8-10 minutes, turning occasionally. Once cooked, set aside.

Preparing the Tangy Slaw

1. Mix the Slaw Ingredients: In a large bowl, combine shredded green cabbage, shredded red cabbage, and shredded carrot.
2. Make the Dressing: In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
3. Combine and Chill: Pour the dressing over the cabbage mixture and toss to coat evenly. Refrigerate until ready to use.

Making the Sauce

1. Mix the Sauce: In a small bowl, combine mayonnaise, Sriracha sauce, honey, and lime juice. Stir until smooth.

Assembling the Ronto Wraps

1. Warm the Pita Bread: Warm the pita breads in a dry skillet over medium heat for about 1 minute on each side or until soft and pliable.
2. Layer the Ingredients: Place a warm pita bread on a plate. Add a portion of shredded roasted pork, then top with a grilled sausage. Add a generous amount of tangy slaw on top of the sausage.
3. Drizzle the Sauce: Drizzle the prepared sauce over the slaw.
4. Wrap and Serve: Fold the pita around the fillings, wrap in parchment paper or foil if desired, and serve immediately.

Conclusion

With this detailed copycat recipe, you can bring the iconic flavors of Galaxy’s Edge into your home. The combination of succulent roasted pork, juicy sausages, crisp tangy slaw, and zesty sauce wrapped in warm pita bread creates a truly out-of-this-world culinary experience. Enjoy your homemade Ronto Wraps and may the force be with you!