Cinnamon Sugar French Toast Muffins

Instructions

Step 1: Preheat and Prepare the Muffin Tin

1. Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.

Step 2: Make the Muffin Batter

1. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
2. In a separate bowl, whisk the eggs, milk, melted butter, vanilla extract, and maple syrup (if using).
3. Gradually add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.

Step 3: Bake the Muffins

1. Divide the batter evenly between the muffin cups, filling each about 2/3 full.
2. Bake for 15-18 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Step 4: Make the Cinnamon Sugar Coating

1. While the muffins are baking, prepare the cinnamon sugar by combining sugar and cinnamon in a small bowl.
2. Once the muffins are baked, remove them from the oven and let them cool for 5 minutes.
3. While the muffins are still warm, dip the tops into the melted butter, then roll them in the cinnamon sugar mixture until fully coated.

Step 5: Serve and Enjoy

1. Serve the muffins warm and enjoy them with a cup of coffee or a glass of milk.

Conclusion

These Cinnamon Sugar French Toast Muffins are a deliciously sweet way to enjoy the flavors of French toast in a portable and easy-to-eat form. Perfect for breakfast, brunch, or as a sweet treat, they’re sure to become a favorite in your household. The cinnamon sugar coating adds an irresistible crunch, while the soft and fluffy interior brings all the comfort of French toast with every bite. Enjoy!