Cinna-Bun Cake Recipe

Preparing the Cake

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or cake pan.
Mix Dry Ingredients: In a large mixing bowl, combine the flour, salt, granulated sugar, and baking powder. Mix until well combined.
Mix Wet Ingredients: In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter.
Combine Ingredients: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Pour Batter: Pour the batter into the prepared baking dish, spreading it out evenly.

Preparing the Cinnamon Swirl

Mix Cinnamon Swirl: In a medium bowl, combine the softened butter, brown sugar, flour, and ground cinnamon. Mix until well combined and smooth.
Add Swirl to Batter: Drop spoonfuls of the cinnamon mixture evenly over the cake batter. Use a knife or a skewer to swirl the cinnamon mixture through the batter, creating a marbled effect.

Baking the Cake

Bake: Place the cake in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Remove the cake from the oven and let it cool slightly in the pan while you prepare the glaze.

Preparing the Glaze

Mix Glaze: In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and well combined.
Glaze the Cake: Pour the glaze over the warm cake, spreading it out evenly. Let the glaze set for a few minutes before serving.

Serving Suggestions

Serve Warm: Enjoy the Cinna-Bun Cake warm for the best flavor and texture.
Garnish: Optionally, garnish with a sprinkle of extra cinnamon or a dollop of whipped cream.

Conclusion

Cinna-Bun Cake is a scrumptious and comforting dessert that brings together the best of cinnamon buns and cake. The sweet cinnamon swirl and creamy glaze make it a perfect treat for any occasion. This easy-to-follow recipe ensures you’ll have a delicious cake that everyone will love. Enjoy this delightful cake with your family and friends!