Churros: Delicious Spanish Snacks

Instructions

Step 1: Make the Dough

1. In a medium saucepan, combine water, butter, sugar, and salt. Bring the mixture to a boil over medium heat.
2. Add the flour all at once and stir quickly with a wooden spoon until a ball of dough forms and pulls away from the sides of the pan.
3. Remove the pan from heat and let the dough cool for 5 minutes.

Step 2: Add Eggs and Vanilla

1. Once the dough has cooled slightly, add the eggs one at a time, beating well after each addition until fully incorporated.
2. Stir in the vanilla extract until the dough is smooth and glossy.

Step 3: Heat the Oil

1. Heat about 2 inches of vegetable oil in a deep pot or skillet over medium-high heat until it reaches 375°F (190°C).

Step 4: Pipe the Churros

1. Transfer the dough to a piping bag fitted with a large star tip.
2. Carefully pipe 4-5 inch strips of dough directly into the hot oil, cutting the dough with scissors as needed.

Step 5: Fry the Churros

1. Fry the churros in batches, turning them occasionally, until they are golden brown and crispy, about 2-3 minutes per side.
2. Use a slotted spoon to transfer the churros to a paper towel-lined plate to drain.

Step 6: Coat in Cinnamon Sugar

1. In a shallow dish, mix together the sugar and cinnamon for coating.
2. Roll the warm churros in the cinnamon sugar mixture until well coated.

Step 7: Serve Warm

1. Serve the churros warm with a side of chocolate dipping sauce, caramel, or dulce de leche.

Conclusion

These homemade churros are a delicious way to bring a taste of Spain into your kitchen. Crispy, golden, and covered in cinnamon sugar, they’re the perfect sweet snack to enjoy any time of the day. Whether you serve them at a party or make them for a cozy night in, they’re sure to disappear quickly! Enjoy with a rich chocolate dip for an extra touch of indulgence.