Christmas Cake – EASY Moist Fruit Cake

Instructions

Step 1: Prepare the Fruits

1. In a bowl, combine the mixed dried fruits and orange juice. Let them soak for at least 30 minutes, or overnight for a deeper flavor.

Step 2: Mix the Wet Ingredients

1. Preheat your oven to 325°F (160°C). Grease a 9-inch round cake pan and line it with parchment paper.
2. In a large mixing bowl, whisk together the melted butter, brown sugar, and eggs until smooth.

Step 3: Combine the Dry Ingredients

1. In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.

Step 4: Make the Batter

1. Add the soaked fruits (including any remaining juice), zest, and nuts to the wet ingredients. Stir to combine.
2. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

Step 5: Bake the Cake

1. Pour the batter into the prepared cake pan and smooth the top with a spatula.
2. Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 6: Optional Soaking (for Extra Moisture)

1. Once the cake has cooled, poke small holes in the top with a toothpick and brush with brandy or rum. This step adds extra moisture and flavor.

Step 7: Store and Serve

1. Wrap the cooled cake tightly in plastic wrap and store in an airtight container. The flavors will deepen and develop over time.
2. Slice and serve as is, or dust with powdered sugar for a festive touch.

Conclusion

This Easy Moist Christmas Cake is a simple yet impressive dessert that’s perfect for your holiday table. With its rich, fruity flavor and tender crumb, it’s sure to be a hit with friends and family. Make it ahead of time to enjoy the best results—the cake only gets better as it sits, making it a stress-free option for your Christmas celebrations. Enjoy a slice with a cup of tea or coffee and savor the taste of the holidays!