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Introduction
This Easy Moist Christmas Cake is a holiday must-have! Packed with plump, juicy dried fruits, warm spices, and a touch of zest, it’s the perfect way to get into the Christmas spirit. No complicated steps or fancy techniques—just a straightforward, fail-proof recipe that delivers a rich, dense cake everyone will love. It’s an ideal make-ahead dessert, as it only gets better with time. Let’s get baking and make your home smell like Christmas!
Ingredients
- 2 cups mixed dried fruit (raisins, currants, chopped dates, cranberries)
- 1/2 cup chopped nuts (walnuts, almonds, or pecans)
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 3/4 cup orange juice (or apple juice)
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- Zest of 1 lemon
- Zest of 1 orange
- 1/4 cup brandy or rum (optional, for soaking)
Instructions…
For Instructions And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
