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Cheesy Fajita Chicken Recipe



Cheesy Fajita Chicken is a delicious and flavorful dish that brings the vibrant tastes of fajitas into a comforting, cheesy chicken bake. This easy-to-make recipe combines tender chicken breasts with colorful bell peppers, onions, and a blend of spices, all topped with melted cheese. Perfect for a weeknight dinner, this dish is sure to please the whole family with its bold flavors and gooey, cheesy goodness.


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon fajita seasoning (store-bought or homemade)
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • Fresh cilantro, chopped, for garnish (optional)
  • Lime wedges, for serving (optional)

For Homemade Fajita Seasoning:

  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper


For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)



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