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Introduction
Cheesy Fajita Chicken is a delicious and flavorful dish that brings the vibrant tastes of fajitas into a comforting, cheesy chicken bake. This easy-to-make recipe combines tender chicken breasts with colorful bell peppers, onions, and a blend of spices, all topped with melted cheese. Perfect for a weeknight dinner, this dish is sure to please the whole family with its bold flavors and gooey, cheesy goodness.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon fajita seasoning (store-bought or homemade)
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Fresh cilantro, chopped, for garnish (optional)
- Lime wedges, for serving (optional)
For Homemade Fajita Seasoning:
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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