Cheesy Beef Stuffed Potato Cakes

Introduction

Imagine the creamy, soft texture of mashed potatoes encasing a savory filling of seasoned ground beef and melted cheese. These Cheesy Beef Stuffed Potato Cakes are the ultimate comfort food, blending simple ingredients to create a crispy-on-the-outside, cheesy-on-the-inside treat. They’re perfect for any occasion, whether you’re preparing them as a main dish or a side to share.

Ingredients:

For the Potato Cakes:

• 4 large potatoes (russet or Yukon Gold), peeled and cubed
• 1 egg
• ¼ cup all-purpose flour (or more if needed)
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp onion powder

For the Filling:

• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ tsp paprika
• 1 tsp cumin (optional)
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 2 tbsp olive oil or vegetable oil (for frying)

Instructions:

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