Caramel Cream Cheese Bread

Caramel cream cheese bread is a decadent treat that combines the rich flavors of caramel and cream cheese in a soft, moist loaf. Perfect for breakfast, dessert, or an indulgent snack, this bread is sure to satisfy your sweet tooth. The caramel adds a deliciously gooey layer, while the cream cheese adds a creamy, tangy contrast, making each bite an irresistible delight.

Ingredients

For the Bread:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

For the Cream Cheese Filling:

• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Caramel Sauce:

• 1/2 cup unsalted butter
• 1 cup brown sugar, packed
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

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