Grandma only made this once a year—and you had to earn it. Butterscotch cake so rich it hums, with a caramel frosting that melts on contact. I found her recipe card last fall, baked it for Thanksgiving, and no one touched the pie.
🧾 Ingredients
For the Butterscotch Cake:
2 1/2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1/2 cup vegetable oil
1 1/2 cups packed brown sugar
3 large eggs
1 tbsp vanilla extract
1 cup buttermilk
1/2 cup butterscotch chips (optional, but heavenly)
For the Caramel Frosting:
1/2 cup (1 stick) unsalted butter
1 cup packed brown sugar
1/4 cup whole milk or heavy cream
1/4 tsp salt
2 cups powdered sugar
1 tsp vanilla extract
Step-by-Step Instructions . . .
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